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Emission Factor

Atlantic herring fried

0.00134
kgCO2e/kg

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Emission factor summary

Emission intensity of atlantic herring fried. Category: meats / eggs / fish. Subcategory: cooked fish. Code Ciqual: 26012. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Transformation.

PropertyValue
NameAtlantic herring fried
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.00134kg/kg
Scopes3.1
LCA Activity
transformation
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_atlantic_herring_fried
UUID
c5c17d76-8c19-49d6-a830-56b28fcf5605
Code Snippet
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