Explorer
Emission Factor
Fresh pasta stuffed with meat (e.g. bolognese-style ravioli) cooked
0.0272
kgCO2e/kg
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Emission intensity of fresh pasta stuffed with meat (e.g. bolognese-style ravioli) cooked. Category: starters and prepared dishes. Subcategory: prepared dishes. Code Ciqual: 25158. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Supermarché et distribution.
| Property | Value |
|---|---|
| Name | Fresh pasta stuffed with meat (e.g. bolognese-style ravioli) cooked |
| Sector | Agriculture/Hunting/Forestry/Fishing |
| Category | Food Production |
| Source | Agribalyse |
| Source Dataset | Agribalyse v3.2 |
| Region | |
Unit Type | |
| Year | 2024 |
| Year Released | 2024 |
| Emission Factor |
|
| Scopes | 3.1 |
LCA Activity | supermarket_and_distribution |
CO2e Calculation Origin | Source |
CO2e Calculation Method | AR6 |
Supported CO2e Calculation Method | AR6 |
| Data Versioning |
|
API Reference
Activity ID
food-type_fresh_pasta_stuffed_with_meat_eg_bolognese_style_ravioli_cooked
UUID
c3bbad44-b5ea-4326-9603-e0651262ca85
Code Snippet
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