Emission Factor

Fish breaded frozen raw

0.92
kgCO2e/kg

Interested in licensing this data?

Request a quote

Emission factor summary

Emission intensity of fish breaded frozen raw. Category: meats / eggs / fish. Subcategory: fish-based products and seafood. Code Ciqual: 26029. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Transport.

PropertyValue
NameFish breaded frozen raw
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
Unit Type
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.92kg/kg
Scopes3.1
LCA Activity
transport
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_fish_breaded_frozen_raw
UUID
bbb24918-7e25-4017-b339-7bd6ac5c9691
Code Snippet
View API Docs

Related factors

Agribalyse Emission Factors

Explore All

Food Production Emission Factors

Explore All