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Emission Factor

Plant-based patty or steak from soybean and cheese

2.55
kgCO2e/kg

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Emission factor summary

Emission intensity of plant-based patty or steak from soybean and cheese. Category: starters and prepared dishes. Subcategory: vegetarian dishes. Code Ciqual: 25595. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Total.

PropertyValue
NamePlant-based patty or steak from soybean and cheese
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e2.55kg/kg
Scopes3.1
LCA Activity
total
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_plant_based_patty_or_steak_from_soybean_and_cheese
UUID
b4511f32-beec-466a-ad9c-3ebdfec864ed
Code Snippet
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