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Emission Factor

Fermented milk or dairy specialty yogurt type with fruits with sugar with bifidus

0.0368
kgCO2e/kg

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Emission factor summary

Emission intensity of fermented milk or dairy specialty yogurt type with fruits with sugar with bifidus. Category: milk and dairy products. Subcategory: fresh dairy products and similar. Code Ciqual: 19542. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Supermarché et distribution.

PropertyValue
NameFermented milk or dairy specialty yogurt type with fruits with sugar with bifidus
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.0368kg/kg
Scopes3.1
LCA Activity
supermarket_and_distribution
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_fermented_milk_or_dairy_specialty_yogurt_type_with_fruits_with_sugar_with_bifidus
UUID
b1e80cf6-a9fd-48e9-b14a-e62d8f70c965
Code Snippet
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