climatiq.io
Explorer
Try Autopilot, our emission factor recommendation engine →
Emission Factor

Pizza cheese and tomato or margherita pizza

0.206
kgCO2e/kg

Interested in licensing this data?

Request a quote

Emission factor summary

Emission intensity of pizza cheese and tomato or margherita pizza. Category: starters and prepared dishes. Subcategory: pizzas / pies / and savory crepes. Code Ciqual: 25404. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Transformation.

PropertyValue
NamePizza cheese and tomato or margherita pizza
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.206kg/kg
Scopes3.1
LCA Activity
transformation
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_pizza_cheese_and_tomato_or_margherita_pizza
UUID
aa4cdd19-d367-4f49-a79d-e766ecbe5ab8
Code Snippet
View API Docs

Automate emission calculations with Climatiq

Calculate API→Upload a CSV→Microsoft Excel Add-in→Google Sheets App→

Related factors

Agribalyse Emission Factors

Explore All

Food Production Emission Factors

Explore All