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Emission Factor

Mung bean sprouted or soy spouts raw

0.000142
kgCO2e/kg

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Emission factor summary

Emission intensity of mung bean sprouted or soy spouts raw. Category: fruits / vegetables / legumes / and oilseeds. Subcategory: vegetables. Code Ciqual: 20183. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Transformation.

PropertyValue
NameMung bean sprouted or soy spouts raw
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.000142kg/kg
Scopes3.1
LCA Activity
transformation
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_mung_bean_sprouted_or_soy_spouts_raw
UUID
a6fbc881-87c8-4ea3-988a-9a3a1034def3
Code Snippet
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