Emission Factor
Fresh pasta stuffed with cheese and vegetables (e.g. ravioli) raw
2.09
kgCO2e/kg
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Emission factor summary
Emission intensity of fresh pasta stuffed with cheese and vegetables (e.g. ravioli) raw. Category: starters and prepared dishes. Subcategory: prepared dishes. Code Ciqual: 25182. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Agriculture.
| Property | Value |
|---|---|
| Name | Fresh pasta stuffed with cheese and vegetables (e.g. ravioli) raw |
| Sector | Agriculture/Hunting/Forestry/Fishing |
| Category | Food Production |
| Source | Agribalyse |
| Source Dataset | Agribalyse v3.2 |
| Region | |
Unit Type | |
| Year | 2024 |
| Year Released | 2024 |
| Emission Factor |
|
| Scopes | 3.1 |
LCA Activity | agriculture |
CO2e Calculation Origin | Source |
CO2e Calculation Method | AR6 |
Supported CO2e Calculation Method | AR6 |
| Data Versioning |
|
API Reference
Activity ID
food-type_fresh_pasta_stuffed_with_cheese_and_vegetables_eg_ravioli_raw
UUID
a4f74947-6485-4091-8c34-940fd7ac366b
Code Snippet
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