Emission Factor

Reblochon cheese from cow's milk

5.16
kgCO2e/kg

Interested in licensing this data?

Emission factor summary

Emission intensity of reblochon cheese from cow's milk. Category: milk and dairy products. Subcategory: cheeses. Code Ciqual: 12045. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Total.

PropertyValue
NameReblochon cheese from cow's milk
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
Unit Type
Year
2024
Year Released
2024
Emission Factor
  • CO2e5.16kg/kg
Scopes3.1
LCA Activity
total
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_reblochon_cheese_from_cows_milk
UUID
9ea7d46b-6a25-45b4-bb8b-17ad2408965a
Code Snippet
View API Docs

Automate emission calculations with Climatiq

Related factors

Agribalyse Emission Factors

Explore All

Food Production Emission Factors

Explore All