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Emission Factor

Vacherin cheese or mont d'or cheese from cow's milk

0.281
kgCO2e/kg

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Emission factor summary

Emission intensity of vacherin cheese or mont d'or cheese from cow's milk. Category: milk and dairy products. Subcategory: cheeses. Code Ciqual: 12051. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Transformation.

PropertyValue
NameVacherin cheese or mont d'or cheese from cow's milk
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.281kg/kg
Scopes3.1
LCA Activity
transformation
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_vacherin_cheese_or_mont_dor_cheese_from_cows_milk
UUID
9d57bf34-9faf-4310-9dfb-336afdfeed97
Code Snippet
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