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Emission Factor

Chocolate confectionery filled with nuts and/or praline

0.283
kgCO2e/kg

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Emission factor summary

Emission intensity of chocolate confectionery filled with nuts and/or praline. Category: sweet products. Subcategory: chocolates and chocolate-based products. Code Ciqual: 31063. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Transformation.

PropertyValue
NameChocolate confectionery filled with nuts and/or praline
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.283kg/kg
Scopes3.1
LCA Activity
transformation
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_chocolate_confectionery_filled_with_nuts_and_or_praline
UUID
9cd5cb50-94a6-40d4-8c0e-3ca3d94c55df
Code Snippet
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