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Emission Factor

Crepe filled with ham

3.28
kgCO2e/kg

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Emission factor summary

Emission intensity of crepe filled with ham. Category: starters and prepared dishes. Subcategory: pizzas / pies / and savory crepes. Code Ciqual: 25409. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Agriculture.

PropertyValue
NameCrepe filled with ham
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e3.28kg/kg
Scopes3.1
LCA Activity
agriculture
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_crepe_filled_with_ham
UUID
9cd0b277-61e7-45cd-9fa7-ed384846545d
Code Snippet
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