Climatiq
Try Autopilot, our emission factor recommendation engine →
Emission Factor

Dry-cured ham fat and rind removed

13.54
kgCO2e/kg

Interested in licensing this data?

Emission factor summary

Emission intensity of dry-cured ham fat and rind removed. "Cradle to gate" includes source LCA activities "agriculture", "transformation", "packaging" and "transport". Category: meats / eggs / fish. Subcategory: deli meats. Code Ciqual: 28802. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx

PropertyValue
NameDry-cured ham fat and rind removed
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e13.54kg/kg
Scopes3.1
LCA Activity
cradle_to_gate
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_dry_cured_ham_fat_and_rind_removed
UUID
9aaf9404-4a58-8076-a810-e058d88a3d7d
Code Snippet
View API Docs

Automate emission calculations with Climatiq

Related factors

Agribalyse Emission Factors

Explore All

Food Production Emission Factors

Explore All