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Emission Factor

Kombu or japanese kelp (laminaria japonica) dried or dehydrated

1.47
kgCO2e/kg

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Emission factor summary

Emission intensity of kombu or japanese kelp (laminaria japonica) dried or dehydrated. Category: cooking aids and various ingredients. Subcategory: algae. Code Ciqual: 20990. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Transformation.

PropertyValue
NameKombu or japanese kelp (laminaria japonica) dried or dehydrated
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e1.47kg/kg
Scopes3.1
LCA Activity
transformation
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_kombu_or_japanese_kelp_laminaria_japonica_dried_or_dehydrated
UUID
9a6bb381-70ef-4c27-8be8-047e07114a51
Code Snippet
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