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Emission Factor

Soft -ripened washed bloomy and coloured rind cheese

0.22
kgCO2e/kg

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Emission factor summary

Emission intensity of soft -ripened washed bloomy and coloured rind cheese. Category: milk and dairy products. Subcategory: cheeses. Code Ciqual: 12050. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Transformation.

PropertyValue
NameSoft -ripened washed bloomy and coloured rind cheese
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.22kg/kg
Scopes3.1
LCA Activity
transformation
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_soft_ripened_washed_bloomy_and_coloured_rind_cheese
UUID
961eab9a-bd4f-4c39-86a1-fe8caa76639d
Code Snippet
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