Climatiq
Try Autopilot, our emission factor recommendation engine →
Emission Factor

Common sole boiled/cooked in water

1.41
kgCO2e/kg

Interested in licensing this data?

Emission factor summary

Emission intensity of common sole boiled/cooked in water. Category: meats / eggs / fish. Subcategory: cooked fish. Code Ciqual: 26061. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Transport.

PropertyValue
NameCommon sole boiled/cooked in water
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e1.41kg/kg
Scopes3.1
LCA Activity
transport
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_common_sole_boiled_cooked_in_water
UUID
95fa6d84-4dd1-4ab2-a111-0b4c654a2b4d
Code Snippet
View API Docs

Automate emission calculations with Climatiq

Related factors

Agribalyse Emission Factors

Explore All

Food Production Emission Factors

Explore All