Climatiq
Try Autopilot, our emission factor recommendation engine →
Emission Factor

Provencal-style tomato (breaded tomatoes stuffed with garlic and parsley)

0.325
kgCO2e/kg

Interested in licensing this data?

Emission factor summary

Emission intensity of provencal-style tomato (breaded tomatoes stuffed with garlic and parsley). Category: starters and prepared dishes. Subcategory: prepared dishes. Code Ciqual: 25524. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Agriculture.

PropertyValue
NameProvencal-style tomato (breaded tomatoes stuffed with garlic and parsley)
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.325kg/kg
Scopes3.1
LCA Activity
agriculture
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_provencal_style_tomato_breaded_tomatoes_stuffed_with_garlic_and_parsley
UUID
95a43226-9e21-4283-82bc-a3fa2f4f62da
Code Snippet
View API Docs

Automate emission calculations with Climatiq

Related factors

Agribalyse Emission Factors

Explore All

Food Production Emission Factors

Explore All