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Emission Factor

Crottin cheese from goat's milk from raw milk

8.72
kgCO2e/kg

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Emission factor summary

Emission intensity of crottin cheese from goat's milk from raw milk. Category: milk and dairy products. Subcategory: cheeses. Code Ciqual: 12832. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Total.

PropertyValue
NameCrottin cheese from goat's milk from raw milk
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e8.72kg/kg
Scopes3.1
LCA Activity
total
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_crottin_cheese_from_goats_milk_from_raw_milk
UUID
9272cc63-93b0-4f9f-ae81-3d04097babb5
Code Snippet
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