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Emission Factor

Sandwich made with panini bread raw cured ham mozzarella cheese and tomato

4.41
kgCO2e/kg

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Emission factor summary

Emission intensity of sandwich made with panini bread raw cured ham mozzarella cheese and tomato. Category: starters and prepared dishes. Subcategory: sandwiches. Code Ciqual: 25434. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Total.

PropertyValue
NameSandwich made with panini bread raw cured ham mozzarella cheese and tomato
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e4.41kg/kg
Scopes3.1
LCA Activity
total
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_sandwich_made_with_panini_bread_raw_cured_ham_mozzarella_cheese_and_tomato
UUID
8f02ec62-6594-4da5-b87f-504958e90947
Code Snippet
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