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Emission Factor
Soft-ripened washed-rind cheese from pasteurised milk (vieux pane-type cheese)
5.73
kgCO2e/kg
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Emission intensity of soft-ripened washed-rind cheese from pasteurised milk (vieux pane-type cheese). Category: milk and dairy products. Subcategory: cheeses. Code Ciqual: 12047. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Total.
| Property | Value |
|---|---|
| Name | Soft-ripened washed-rind cheese from pasteurised milk (vieux pane-type cheese) |
| Sector | Agriculture/Hunting/Forestry/Fishing |
| Category | Food Production |
| Source | Agribalyse |
| Source Dataset | Agribalyse v3.2 |
| Region | |
Unit Type | |
| Year | 2024 |
| Year Released | 2024 |
| Emission Factor |
|
| Scopes | 3.1 |
LCA Activity | total |
CO2e Calculation Origin | Source |
CO2e Calculation Method | AR6 |
Supported CO2e Calculation Method | AR6 |
| Data Versioning |
|
API Reference
Activity ID
food-type_soft_ripened_washed_rind_cheese_from_pasteurised_milk_vieux_pane_type_cheese
UUID
8dd24603-b0ff-4379-92a7-d73afa0773e2
Code Snippet
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