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Emission Factor

Dry-cured ham fat and rind removed

10.6
kgCO2e/kg

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Emission factor summary

Emission intensity of dry-cured ham fat and rind removed. Category: meats / eggs / fish. Subcategory: deli meats. Code Ciqual: 28802. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Agriculture.

PropertyValue
NameDry-cured ham fat and rind removed
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e10.6kg/kg
Scopes3.1
LCA Activity
agriculture
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_dry_cured_ham_fat_and_rind_removed
UUID
8c451a9d-ad89-4898-9345-9b65e7c5928b
Code Snippet
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