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Emission Factor

Yakitori (grilled meat on skewers japanese-style with sauce)

3.77
kgCO2e/kg

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Emission factor summary

Emission intensity of yakitori (grilled meat on skewers japanese-style with sauce). Category: starters and prepared dishes. Subcategory: prepared dishes. Code Ciqual: 25565. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Agriculture.

PropertyValue
NameYakitori (grilled meat on skewers japanese-style with sauce)
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e3.77kg/kg
Scopes3.1
LCA Activity
agriculture
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_yakitori_grilled_meat_on_skewers_japanese_style_with_sauce
UUID
845add32-a0ca-4482-b010-06aeef94bc92
Code Snippet
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