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Emission Factor

Vol-au-vent with fish and seafood

0.533
kgCO2e/kg

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Emission factor summary

Emission intensity of vol-au-vent with fish and seafood. Category: starters and prepared dishes. Subcategory: puff pastries and other starters. Code Ciqual: 25503. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Emballage.

PropertyValue
NameVol-au-vent with fish and seafood
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.533kg/kg
Scopes3.1
LCA Activity
packaging
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_vol_au_vent_with_fish_and_seafood
UUID
82f39fe8-2760-42d6-b1b6-682030490a81
Code Snippet
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