climatiq.io
Explorer
Try Autopilot, our emission factor recommendation engine →
Emission Factor

Iberian dry-cured ham (sliced)

37.38155657
kgCO2e/kg

Interested in licensing this data?

Request a quote

Emission factor summary

Emission intensity of iberian dry-cured ham (sliced). Provided by the Big Climate Database v1.2. For detailed guidance on the application and interpretation of these emission factors please refer to the original documentation provided by the source.

PropertyValue
NameIberian dry-cured ham (sliced)
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceCONCITO and 2-0 LCA
Source DatasetThe Big Climate Database v1.2
Region
Spain (ES)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e37.38155657kg/kg
Scopes3.1
LCA Activity
total
CO2e Calculation Origin
Source
CO2e Calculation Method
AR5
Supported CO2e Calculation Method
AR5
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_iberian_dry_cured_ham_sliced
UUID
7ab639db-8537-4c70-97c6-a9c6470372aa
Code Snippet
View API Docs

Automate emission calculations with Climatiq

Calculate API→Upload a CSV→Microsoft Excel Add-in→Google Sheets App→

Related factors

CONCITO and 2-0 LCA Emission Factors

Explore All
  • Go to Ajvar (relish)

    Ajvar (relish)

    Agriculture/Hunting/Forestry/Fishing Agriculture/Hunting/Forestry/Fishing
    35 Factors35 Factor
  • Go to Alcoholic soda (4%)

    Alcoholic soda (4%)

    Agriculture/Hunting/Forestry/Fishing Agriculture/Hunting/Forestry/Fishing
    35 Factors35 Factor
  • Go to Almond milk (unfortified)

    Almond milk (unfortified)

    Agriculture/Hunting/Forestry/Fishing Agriculture/Hunting/Forestry/Fishing
    35 Factors35 Factor

Food Production Emission Factors

Explore All