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Emission Factor

Rice pudding with caramel sauce refrigerated

0.155
kgCO2e/kg

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Emission factor summary

Emission intensity of rice pudding with caramel sauce refrigerated. Category: milk and dairy products. Subcategory: fresh dairy products and similar. Code Ciqual: 23536. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Transformation.

PropertyValue
NameRice pudding with caramel sauce refrigerated
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.155kg/kg
Scopes3.1
LCA Activity
transformation
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_rice_pudding_with_caramel_sauce_refrigerated
UUID
7a0fd2d3-bf0a-4693-bad8-9d9b2168985e
Code Snippet
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