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Emission Factor

Vegetables tart

0.46
kgCO2e/kg

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Emission factor summary

Emission intensity of vegetables tart. Category: starters and prepared dishes. Subcategory: pizzas / pies / and savory crepes. Code Ciqual: 25417. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Emballage.

PropertyValue
NameVegetables tart
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.46kg/kg
Scopes3.1
LCA Activity
packaging
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_vegetables_tart
UUID
76e16e57-8a27-4912-87ba-d08191d6a202
Code Snippet
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