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Emission Factor

Shortbread dough raw

2.37
kgCO2e/kg

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Emission factor summary

Emission intensity of shortbread dough raw. Category: cereal products. Subcategory: flours and pie dough. Code Ciqual: 23440. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Agriculture.

PropertyValue
NameShortbread dough raw
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e2.37kg/kg
Scopes3.1
LCA Activity
agriculture
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_shortbread_dough_raw
UUID
765b55bf-0b55-4d0a-abb7-7484642ec240
Code Snippet
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