Emission Factor

Puff pastry pure butter raw

0.0947
kgCO2e/kg

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Emission factor summary

Emission intensity of puff pastry pure butter raw. Category: cereal products. Subcategory: flours and pie dough. Code Ciqual: 23424. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Consommation.

PropertyValue
NamePuff pastry pure butter raw
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
Unit Type
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.0947kg/kg
Scopes3.1
LCA Activity
consumption
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_puff_pastry_pure_butter_raw
UUID
6ebd6ec0-61f1-4b1b-8199-409a0eb17f0b
Code Snippet
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