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Emission Factor

Veal neck braised or boiled

29.7
kgCO2e/kg

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Emission factor summary

Emission intensity of veal neck braised or boiled. Category: meats / eggs / fish. Subcategory: cooked meats. Code Ciqual: 6591. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Total.

PropertyValue
NameVeal neck braised or boiled
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e29.7kg/kg
Scopes3.1
LCA Activity
total
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_veal_neck_braised_or_boiled
UUID
6d27df91-f744-4588-b1d1-134a342c87e6
Code Snippet
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