Emission Factor
Bread wholemeal or integral bread (made with flour type 150)
0.0121
kgCO2e/kg
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Emission factor summary
Emission intensity of bread wholemeal or integral bread (made with flour type 150). Category: cereal products. Subcategory: breads and viennoiseries. Code Ciqual: 7110. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Supermarché et distribution.
| Property | Value |
|---|---|
| Name | Bread wholemeal or integral bread (made with flour type 150) |
| Sector | Agriculture/Hunting/Forestry/Fishing |
| Category | Food Production |
| Source | Agribalyse |
| Source Dataset | Agribalyse v3.2 |
| Region | |
Unit Type | |
| Year | 2024 |
| Year Released | 2024 |
| Emission Factor |
|
| Scopes | 3.1 |
LCA Activity | supermarket_and_distribution |
CO2e Calculation Origin | Source |
CO2e Calculation Method | AR6 |
Supported CO2e Calculation Method | AR6 |
| Data Versioning |
|
API Reference
Activity ID
food-type_bread_wholemeal_or_integral_bread_made_with_flour_type_150
UUID
6a07077d-67ac-4d94-9257-0c3746be2c54
Code Snippet
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