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Emission Factor

Soy protein textured rehydrated from soy flour

0.102
kgCO2e/kg

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Emission factor summary

Emission intensity of soy protein textured rehydrated from soy flour. Category: meats / eggs / fish. Subcategory: meat substitutes. Code Ciqual: 20591. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Transport.

PropertyValue
NameSoy protein textured rehydrated from soy flour
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.102kg/kg
Scopes3.1
LCA Activity
transport
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_soy_protein_textured_rehydrated_from_soy_flour
UUID
68224b30-cfad-497a-933f-b73d50245c26
Code Snippet
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