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Emission Factor

Soft-ripened cheese with bloomy rind (camembert-type cheese)

5.35
kgCO2e/kg

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Emission factor summary

Emission intensity of soft-ripened cheese with bloomy rind (camembert-type cheese). Category: milk and dairy products. Subcategory: cheeses. Code Ciqual: 12003. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Total.

PropertyValue
NameSoft-ripened cheese with bloomy rind (camembert-type cheese)
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e5.35kg/kg
Scopes3.1
LCA Activity
total
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_soft_ripened_cheese_with_bloomy_rind_camembert_type_cheese
UUID
673ec074-9b38-4243-b5a0-c86c3dd4a238
Code Snippet
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