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Emission Factor

Soy cream preparation

0.43
kgCO2e/kg

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Emission factor summary

Emission intensity of soy cream preparation. Category: cooking aids and various ingredients. Subcategory: cooking aids. Code Ciqual: 11214. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Agriculture.

PropertyValue
NameSoy cream preparation
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.43kg/kg
Scopes3.1
LCA Activity
agriculture
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_soy_cream_preparation
UUID
63172e23-1643-414f-926d-45b58688d738
Code Snippet
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