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Emission Factor

Sandwich made with panini bread raw cured ham mozzarella cheese and tomato

0.00683
kgCO2e/kg

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Emission factor summary

Emission intensity of sandwich made with panini bread raw cured ham mozzarella cheese and tomato. Category: starters and prepared dishes. Subcategory: sandwiches. Code Ciqual: 25434. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Consommation.

PropertyValue
NameSandwich made with panini bread raw cured ham mozzarella cheese and tomato
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.00683kg/kg
Scopes3.1
LCA Activity
consumption
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_sandwich_made_with_panini_bread_raw_cured_ham_mozzarella_cheese_and_tomato
UUID
5e9c8676-7df6-43a5-a8fb-281bb6f628b3
Code Snippet
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