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Emission Factor

Vegetables au gratin (oven grilled) in bechamel sauce

0.482
kgCO2e/kg

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Emission factor summary

Emission intensity of vegetables au gratin (oven grilled) in bechamel sauce. Category: starters and prepared dishes. Subcategory: prepared dishes. Code Ciqual: 25588. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Emballage.

PropertyValue
NameVegetables au gratin (oven grilled) in bechamel sauce
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.482kg/kg
Scopes3.1
LCA Activity
packaging
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_vegetables_au_gratin_oven_grilled_in_bechamel_sauce
UUID
52636e1b-60bd-4ed1-acc0-56992174cedf
Code Snippet
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