Climatiq
Try Autopilot, our emission factor recommendation engine →
Emission Factor

Yogurt fermented milk or dairy specialty with cereals fat free

2.34
kgCO2e/kg

Interested in licensing this data?

Emission factor summary

Emission intensity of yogurt fermented milk or dairy specialty with cereals fat free. Category: milk and dairy products. Subcategory: fresh dairy products and similar. Code Ciqual: 19558. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Total.

PropertyValue
NameYogurt fermented milk or dairy specialty with cereals fat free
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e2.34kg/kg
Scopes3.1
LCA Activity
total
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_yogurt_fermented_milk_or_dairy_specialty_with_cereals_fat_free
UUID
4cf6ad9e-d2b2-4a2f-a156-ed66c50a9635
Code Snippet
View API Docs

Automate emission calculations with Climatiq

Related factors

Agribalyse Emission Factors

Explore All

Food Production Emission Factors

Explore All