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Emission Factor

Chicken leg meat and skin boiled/cooked in water

7.469
kgCO2e/kg

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Emission factor summary

Emission intensity of chicken leg meat and skin boiled/cooked in water. "Cradle to gate" includes source LCA activities "agriculture", "transformation", "packaging" and "transport". Category: meats / eggs / fish. Subcategory: cooked meats. Code Ciqual: 36031. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx

PropertyValue
NameChicken leg meat and skin boiled/cooked in water
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e7.469kg/kg
Scopes3.1
LCA Activity
cradle_to_gate
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_chicken_leg_meat_and_skin_boiled_cooked_in_water
UUID
46605342-f405-8a32-864e-82492001a91d
Code Snippet
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