Emission Factor

Snow pea cooked

0.0403
kgCO2e/kg

Interested in licensing this data?

Request a quote

Emission factor summary

Emission intensity of snow pea cooked. Category: fruits / vegetables / legumes / and oilseeds. Subcategory: vegetables. Code Ciqual: 20243. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Supermarché et distribution.

PropertyValue
NameSnow pea cooked
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
Unit Type
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.0403kg/kg
Scopes3.1
LCA Activity
supermarket_and_distribution
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_snow_pea_cooked
UUID
3e749cbb-9974-4390-be7f-8502d2ee04c1
Code Snippet
View API Docs

Related factors

Agribalyse Emission Factors

Explore All

Food Production Emission Factors

Explore All