Emission Factor

Crepe or buckwheat crepe filled with mushrooms and bechamel sauce

0.254
kgCO2e/kg

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Emission factor summary

Emission intensity of crepe or buckwheat crepe filled with mushrooms and bechamel sauce. Category: starters and prepared dishes. Subcategory: pizzas / pies / and savory crepes. Code Ciqual: 25411. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Transport.

PropertyValue
NameCrepe or buckwheat crepe filled with mushrooms and bechamel sauce
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
Unit Type
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.254kg/kg
Scopes3.1
LCA Activity
transport
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_crepe_or_buckwheat_crepe_filled_with_mushrooms_and_bechamel_sauce
UUID
3e66c5aa-c139-42d2-a149-65f774e27801
Code Snippet
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