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Emission Factor

Duck leg meat and skin raw

1.01
kgCO2e/kg

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Emission factor summary

Emission intensity of duck leg meat and skin raw. Category: meats / eggs / fish. Subcategory: raw meats. Code Ciqual: 36203. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Transformation.

PropertyValue
NameDuck leg meat and skin raw
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e1.01kg/kg
Scopes3.1
LCA Activity
transformation
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_duck_leg_meat_and_skin_raw
UUID
39abd85f-bd48-43ec-baa6-0fb143a71d82
Code Snippet
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