Emission Factor

Pork loin raw

0.0406
kgCO2e/kg

Interested in licensing this data?

Request a quote

Emission factor summary

Emission intensity of pork loin raw. Category: meats / eggs / fish. Subcategory: raw meats. Code Ciqual: 28003. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Supermarché et distribution.

PropertyValue
NamePork loin raw
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
Unit Type
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.0406kg/kg
Scopes3.1
LCA Activity
supermarket_and_distribution
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_pork_loin_raw
UUID
38d9f19e-b9c3-4457-8906-fb554d7cc065
Code Snippet
View API Docs

Related factors

Agribalyse Emission Factors

Explore All

Food Production Emission Factors

Explore All