Emission Factor
Duck meat and skin raw
0.0892
kgCO2e/kg
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Emission factor summary
Emission intensity of duck meat and skin raw. Category: meats / eggs / fish. Subcategory: raw meats. Code Ciqual: 36204. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Consommation.
| Property | Value |
|---|---|
| Name | Duck meat and skin raw |
| Sector | Agriculture/Hunting/Forestry/Fishing |
| Category | Food Production |
| Source | Agribalyse |
| Source Dataset | Agribalyse v3.2 |
| Region | |
Unit Type | |
| Year | 2024 |
| Year Released | 2024 |
| Emission Factor |
|
| Scopes | 3.1 |
LCA Activity | consumption |
CO2e Calculation Origin | Source |
CO2e Calculation Method | AR6 |
Supported CO2e Calculation Method | AR6 |
| Data Versioning |
|
API Reference
Activity ID
food-type_duck_meat_and_skin_raw
UUID
33f8a3fa-349b-42c1-8e4f-d71edcd86fbe
Code Snippet
Automate emission calculations with Climatiq
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