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Emission Factor
Bresse blue cheese from cow's milk reduced fat around 15% fat
4.97
kgCO2e/kg
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Emission intensity of bresse blue cheese from cow's milk reduced fat around 15% fat. Category: milk and dairy products. Subcategory: cheeses. Code Ciqual: 12528. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Total.
| Property | Value |
|---|---|
| Name | Bresse blue cheese from cow's milk reduced fat around 15% fat |
| Sector | Agriculture/Hunting/Forestry/Fishing |
| Category | Food Production |
| Source | Agribalyse |
| Source Dataset | Agribalyse v3.2 |
| Region | |
Unit Type | |
| Year | 2024 |
| Year Released | 2024 |
| Emission Factor |
|
| Scopes | 3.1 |
LCA Activity | total |
CO2e Calculation Origin | Source |
CO2e Calculation Method | AR6 |
Supported CO2e Calculation Method | AR6 |
| Data Versioning |
|
API Reference
Activity ID
food-type_bresse_blue_cheese_from_cows_milk_reduced_fat_around_15_percent_fat
UUID
33822342-12f4-4816-983b-e12e2d9568d5
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