Emission Factor

Savoy-style sponge cake

0.0269
kgCO2e/kg

Interested in licensing this data?

Request a quote

Emission factor summary

Emission intensity of savoy-style sponge cake. Category: cereal products. Subcategory: cakes and pastries. Code Ciqual: 23050. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Supermarché et distribution.

PropertyValue
NameSavoy-style sponge cake
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
Unit Type
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.0269kg/kg
Scopes3.1
LCA Activity
supermarket_and_distribution
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_savoy_style_sponge_cake
UUID
31f13897-2751-4248-a852-81e3fae713d7
Code Snippet
View API Docs

Related factors

Agribalyse Emission Factors

Explore All

Food Production Emission Factors

Explore All