Emission Factor

Sausage meat pure pork raw

5.39
kgCO2e/kg

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Emission factor summary

Emission intensity of sausage meat pure pork raw. Category: meats / eggs / fish. Subcategory: deli meats. Code Ciqual: 30051. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Total.

PropertyValue
NameSausage meat pure pork raw
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
Unit Type
Year
2024
Year Released
2024
Emission Factor
  • CO2e5.39kg/kg
Scopes3.1
LCA Activity
total
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_sausage_meat_pure_pork_raw
UUID
31863b5e-7d1f-4373-ad20-d34197b8a379
Code Snippet
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