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Emission Factor

Pizza with raclette or tartiflette cheese and lardoons

3.04
kgCO2e/kg

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Emission factor summary

Emission intensity of pizza with raclette or tartiflette cheese and lardoons. Category: starters and prepared dishes. Subcategory: pizzas / pies / and savory crepes. Code Ciqual: 26273. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Agriculture.

PropertyValue
NamePizza with raclette or tartiflette cheese and lardoons
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e3.04kg/kg
Scopes3.1
LCA Activity
agriculture
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_pizza_with_raclette_or_tartiflette_cheese_and_lardons
UUID
3180f511-cf1f-40f1-a9dc-b8c276f93d36
Code Snippet
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