Emission Factor
Vacherin cheese or mont d'or cheese from cow's milk
5.12
kgCO2e/kg
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Emission factor summary
Emission intensity of vacherin cheese or mont d'or cheese from cow's milk. Category: milk and dairy products. Subcategory: cheeses. Code Ciqual: 12051. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Total.
| Property | Value |
|---|---|
| Name | Vacherin cheese or mont d'or cheese from cow's milk |
| Sector | Agriculture/Hunting/Forestry/Fishing |
| Category | Food Production |
| Source | Agribalyse |
| Source Dataset | Agribalyse v3.2 |
| Region | |
Unit Type | |
| Year | 2024 |
| Year Released | 2024 |
| Emission Factor |
|
| Scopes | 3.1 |
LCA Activity | total |
CO2e Calculation Origin | Source |
CO2e Calculation Method | AR6 |
Supported CO2e Calculation Method | AR6 |
| Data Versioning |
|
API Reference
Activity ID
food-type_vacherin_cheese_or_mont_dor_cheese_from_cows_milk
UUID
3010b093-f719-4861-8a4e-8adc6741f066
Code Snippet
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