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Emission Factor
Wheat flour type 55 (for bread)
0.15
kgCO2e/kg
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Emission intensity of wheat flour type 55 (for bread). Category: cereal products. Subcategory: flours and pie dough. Code Ciqual: 9436. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Transport.
| Property | Value |
|---|---|
| Name | Wheat flour type 55 (for bread) |
| Sector | Agriculture/Hunting/Forestry/Fishing |
| Category | Food Production |
| Source | Agribalyse |
| Source Dataset | Agribalyse v3.2 |
| Region | |
Unit Type | |
| Year | 2024 |
| Year Released | 2024 |
| Emission Factor |
|
| Scopes | 3.1 |
LCA Activity | transport |
CO2e Calculation Origin | Source |
CO2e Calculation Method | AR6 |
Supported CO2e Calculation Method | AR6 |
| Data Versioning |
|
API Reference
Activity ID
food-type_wheat_flour_type_55_for_bread
UUID
17b003f5-dd9c-4fac-9bb8-8707374dda06
Code Snippet
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