Emission Factor

Vegetable fat (margarine type) spreadable 50-63% fat light lightly salted rich in omega 3

0.472
kgCO2e/kg

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Emission factor summary

Emission intensity of vegetable fat (margarine type) spreadable 50-63% fat light lightly salted rich in omega 3. Category: fats. Subcategory: margarines. Code Ciqual: 16740. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Transformation.

PropertyValue
NameVegetable fat (margarine type) spreadable 50-63% fat light lightly salted rich in omega 3
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
Unit Type
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.472kg/kg
Scopes3.1
LCA Activity
transformation
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_vegetable_fat_margarine_type_spreadable_gt_50_lt_63_percent_fat_light_lightly_salted_rich_in_omega_3
UUID
13a52fdd-b13a-4857-9b40-a1afb38151f4
Code Snippet
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