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Emission Factor

Fourme d'ambert cheese from cow's milk

4.68
kgCO2e/kg

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Emission factor summary

Emission intensity of fourme d'ambert cheese from cow's milk. Category: milk and dairy products. Subcategory: cheeses. Code Ciqual: 12522. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Agriculture.

PropertyValue
NameFourme d'ambert cheese from cow's milk
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e4.68kg/kg
Scopes3.1
LCA Activity
agriculture
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_fourme_dambert_cheese_from_cows_milk
UUID
114da4a1-6f60-4c3b-a812-3eaed8c7ab05
Code Snippet
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